CHICKEN MADRAS - A hearty, spicy chicken gumbo soup.
LENTIL - High protein treat - mildly spiced yellow masoor dal soup.
TOMATO CARDAMOM SOUP - Delicious light and fragrant tomato soup.
All soups Cup $2.95 Bowl $3.95
PARATHA or NAN $1.25
STUFFED NAN - Your choice of minced meat or spicy potatoes. $2.95
VEGETABLE SAMOSA - Flaky, special dough, triangular savories filled with seasoned vegetables. $3.25
MEAT SAMOSA - Flaky, special dough, triangular savories filled with spiced beef. $3.25
PAKORAS - Mixed onion, potato, spinach, cauliflower and eggplant fritters, dipped in chickpea batter and fried. Served with avocado-cilantro chutney. $3.25
HUMMUS - Mediterranean chickpea dip with garlic and tahini. Served with pita bread. $2.95
PAPAR - Crisp, fried or baked lentil wafers. $1.75
MIXED RAITA - Whipped yogurt with diced potatoes, tomatoes, and cucumbers. $2.95
KACHUMBER - Salad a la indienne style: diced tomatoes, cucumbers, garnished with spices, herbs, and lemon juice. $2.95
TABOULEH - Cracked bulgur wheat with fresh tomatoes, cucumbers, parsley, mint, lemon and olive oil. $2.95
CAESAR - Misal's version, romaine lettuce tossed with our marinated Tandoori chicken breast and parmesan cheese with sundried tomatoes. Our dressing is made from scratch without eggs and is cholesterol free. $6.95
GREEK - Tomatoes, cucumbers, calamata olives, feta cheese, red onions and garlic tossed in a red wine vinaigrette on a bed of mixed greens, $6.95
CRANBERRY PECAN SPINACH - Frseh spinach tossed in a raspberry vinaigrette, garnished with craisins, feta cheese and red onions. Topped with spiced pecans. $6.95
LAMB KADAI - Lamb cooked in a sauce of rare condiments with onions and tomatoes. $12.95
CHICKEN KORMA - One of our favorite dishes from India's Mughal era. Prepared in a fragrant sauce. $10.95
MAKHANI CHICKEN - Our delicious variation of an old Mughal recipe, cooked in a scrumptious sauce of browned onions, tomatoes, freshly ground mild spices with ginger and garlic. Try it! $10.95
CHICKEN or LAMB VINDALOO - A very spicy South Indian recipe. Cooked with tamrind. For the spicy connoisseur. $12.95
VEGETABLE BIRYANI - Long grained aromatic basmati rice cooked with vegetables and spices. $6.95
CHICKEN BIRYANI - Basmati rice cooked with succulent pieces of chicken with almonds and raisins. $9.95
LAMB BIRYANI - A delicious combination of Lamb Kadai and basmati rice topped with raisins and almonds. $12.95
QEEMA BIRYANI - Basmati rice cooked with ground beef, potatoes, ginger, garlic and tomatoes. Topped with raisins and almonds. $7.95
MEDITERRANEAN PLATE - Slices of spicy lamb served with hummus, tabouleh, nan bread and Greek salad. $11.95
ORANGE ZEST SALMON - Fresh Atlantic salmon marinated in orange and basil. Cooked with rosemary in the clay oven. Served with basmati rice, nan and your choice of vegetable. - $14.95
SEEKH KABAB - Deliciously spiced ground beef rolled on a skewer, with lots of ginger and garlic. Cooked in the tandoor. - $9.95
SIZZLING TANDOORI SAMPLER - Portion of tandoori chicken, seekh kabab, lamb boti kabab, chicken tikka and beef boti kebab. $11.95
TANDOORI CHICKEN - Half a spring chicken marinated in a famous blend of lemon juice and mild spices cooked in the tandoor. $10.50
BEEF BOTI KABAB - Tender juicy pieces of beef marinated in a blend of spices and yogurt, cooked on skewers in the tandoor. $12.95
CHICKEN TIKKA - A princely dish of boneless pieces of chicken breast marinated in yogurt and mild spices, cooked in the tandoor. $10.95
RACK OF LAMB - 12 ounce rack of spring lamb marinated in a saffron sauce. Cooked with rosemary in the tandoor clay oven. Served with basmati rice, nan and your choice of vegetable. - $19.95
All of the above items served with freshly made nan (Indian bread), potato bhaji and raita (spiced yogurt)
An Assortment of pickles & Chutney available
VEGETARIAN PLATTER - A delicious and healthful combination of basmati rice, lentils, spinach, potato bhaji, kachumber salad and bread. $10.95
DAL - Delicious high protein yellow lentils, cooked with a touch of spices, ginger, garlic and tomatoes. $3.95
POTATO BHAJI - A piquant blend of spices and potatoes. $2.95
SAAG - Classic Indian dish of chopped spinach sauteed with tomatoes and cumin. $3.95
NAVRATHAN - A traditional recipe of nine delicious vegetables. Navrathan means nine jewels. $3.95
MUSHROOM CURRY - Garden fresh mushrooms, onions and tomatoes sauteed in spices and cilantro. $3.95
BAIGAN BHARTA - Eggplant smoked in the tandoor and sauteed with onion and tomatoes. $3.95
CHOLA - A perfectly spiced tamarind flavored whole garbanzo dish. $3.95
GREEN BEANS & SWEET POTATOES - Fantastic stir-fried Bistro creation. $3.95
KHEER - Traditional Indian rice dessert with nuts & raisins. $3.95
JAMOCA ALMOND FUDGE ICE CREAM PIE - Delicious! $3.95
FRUIT SORBET ICE CREAM - Coconut with fresh cream. $3.95
STRAWBERRY SHORTCAKE - Homemade biscuit, fresh strawberries, fresh cream. $4.95
CARROT HALVA - My Mom's recipe! - $3.95
INDIAN CHAI TEA - Freshly brewed with milk and cardamom seed. Allow 5-10 minutes. $2.25
LUSSI - Cooling whipped yogurt drink, salt, sweet or plain. $2.25
MANGO SHAKE - Try this refreshing tropical drink. $2.25
LEBANESE ICED TEA - Rose water, fresh citrus juices, tea. Very refreshing. $1.75
Walnut Crest Merlot
Woodbridge White Zinfandel
$3.95 - glass $11.00 - 1/2 liter $22.00 - liter
Selbach Riesling - Mosel - Germany
A subtle sweetness, brimming with peach and apple flavors, and fresh acidity
Velio - Pinot Grigio - Italy
Aromas of pear and apple accompanied by a candied fruitiness and crisp acidity.
Mud House - Sauvignon Blanc - New Zealand
Bright and zingy with aromas and flavors of grapefruit, limes and melon.
Kendall-Jackson - Chardonnay - California
A rich, creamy textured wine with citrus, melon, apple and fruit flavors.
Trevor Jones - Chardonnay 'Virgin' - Australia
An unoaked wine with richness and complexity showing plenty of tropical fruit flavors.
7 Deadly Zins - Zinfandel 2004 - Lodi
Medium-bodied with notes of raspberry, cherry, cinnamon and sage.
Jacobs Creek - Shiraz 2004 - Western Australia
Flavors of black currants, blueberries and plums with hints of pepper and spice.
Mark West - Pinot Noir 2004 - California
Aromas of toasted oak with flavors of cherry, wild strawberry and spice.
Armador - Merlot 2003 - Chile
Bold and complex with juicy plum and berry flavors finishing with fine tannins.
Whitehall Lane - Merlot 2002 - Napa
Full-bodied with rich berry, plum, and currant flavors, and a long toasted oak finish.
Rocca di Castagnoli - Chianti Classico 2001 - Italy
Savory, rich flavors of cherry fruit, spice and cedar with a sweet earthy finish.
Kendall-Jackson - Cabernet Sauvignon 2002 -Aromas and flavors of black currant, candied cherry and chocolate.
Killinbin - Cabernet Sauvignon 2003 - Australia
Rich flavors of dark fruits, cherries and spices blend nicely, lingering on the long oak finish.
Anchor Steam $3.50
Beck's Dark $3.50
Foster's Lager $3.50
Franziskaner - $3.75
Grant's India Pale Ale (IPA) $3.75
Grolsh Amber $3.50
Guinness Stout $3.50
Rogue Dead Guy Ale $3.75
Shiner Bock $3.50
Tai Mahal $5.95
Bud light $3.00